Archive for the ‘food’ Category

Welcome to the Fun in the Summer Sun event!

Each Monday until September 7th
Mama to 4 Blessings along with Harvest Moon By Hand,
Adventures of Mommydom, Sweet Diva, and Sweet Phenomena
will be hosting Fun in the Summer Fun link up events.

Here’s the line up:

1st Monday of each month: link up your “Kid-friendly summer activities”
2nd Monday of each month: link up your “Kid-friendly summer crafts”
3rd Monday of each month: link up your “Kid-friendly summer recipes”
4th Monday of each month: link up your “How to stay cool in the summer heat”


Family Fun Backyard Fun Badge

In the July 2011 issue of Family Fun, the Backyard Fun Badge was presented. For ten months, there will be a monthly challenge for families to do. There are three options from which to choose.  By doing the activity, you earn a badge (either use the one in the magazine or download from the computer).

Then go online and tell them what you did and enter their sweepstakes for a chance to win prizes. 

One of the ideas that caught my eye for July was option #2 – Host a Campout.  Although they suggested sleeping out under the stars, we don’t have a tent so we opt to spread out a blanket and pillows and enjoy spending part of the day outside.

Fire by Lake Superior
A campfire I made on the
shore of Lake Superior.

One of the recipes I remember trying when I was in Girl Scouts and one that is easy to use with children is called Dough Boys. To make them, here’s a basic recipe:


hot dog
biscuit mix


Make biscuit dough mix according to the directions on the box or a recipe. Take a hot dog and wrap the biscuit dough around the hot dog (completely or just a center wrap).

Be careful not to put too much dough on or your hot dog will not cook. Toast your “dough boy” over hot coals until it is cooked through and golden brown on the outside. Serve with catsup or mustard.

When I directed a camp program for children, one of the meals that we taught the children to make was All in One Wrapped in Foil Dinner.


ground beef
sliced raw potatoes, carrots, and onion
seasoned salt


Fold aluminum so that there is a double layer. Put ground beef (about the size of a small hamburger) on foil, in the center. Drizzle a small about of oil on it (about 1/2 tsp).

Place carrots and potatoes (to your liking) and then onions. Fold over foil edges to make a flat packet. Be careful to fold over any edge so the package doesn’t leak. Use tongs and place right on the coals.

When you hear it “sizzle,” flip it. Flip it often and cook for 7-10 minutes. Open carefully (the foil will be hot!) and poke a potato with a fork. When it pierces it easily, supper is ready. Serve with seasoned salt and catsup.

The Girls and I  at William O'Brien Camping
Olivia, Sophia, and I at William O’Brien State Park
camping one year. It was so much fun!

A couple of years ago, Sophia, Olivia, and I went camping with my sister and her two sons. One of the things we made were Brown Bears.  All of us liked this easy dessert.


refrigerator biscuits
spray margarine
cinnamon and sugar
wooden dowel for roasting stick


Stretch biscuit dough and wrap around a wooden dowel and roast over coals until brown. Remove biscuit from dowel, spray with margarine and roll in cinnamon and sugar mixture. Fun to make and tasty too.

The Girls Making Cinnamon Rolls Over the Campfire
Olivia and Sophia trying 
Brown Bears for dessert.

For another dessert, there’s a special treat that reminds me of when I was growing up and took a kids cooking class. It’s a chocolate-banana melt dessert that was featured in the June/July 2011 issue of Family Fun

To make the dessert, cut a lengthwise slit in a peeled banana and place it on a sheet of alumninum foil. Stuff in as many chocolate chips and mini marshmallows as you can fit.

Wrap the foil around the banana and place it on a grill for about five minutes. The melt, once cooled, is best eaten with a spoon (and lots of napkins).


For the August Badges of Fun, the theme was “Hit the Road.”  Out of the three activities, we chose to do “Pack Easy-to-Eat Snacks.”

One of the recipes on the Family Fun website is for homemade granola bars.


1/2 cup butter or margarine
1/3 cup sugar
1/3 cup honey
1/4 cup flour
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 cups crisp rice cereal
2 cups rolled oats
1 cup dried fruit bits
1/2 cup sliced almonds


Heat the oven to 350º F. Coat a 9- by 13-inch pan with nonstick cooking spray and set aside.

Melt the butter or margarine in a large pot over low heat. Remove the pot from the heat and whisk in the sugar, honey, flour, vanilla extract, and cinnamon. Add the remaining ingredients and mix well.

Transfer the mixture to the baking pan. Using a sheet or waxed paper and the palms of your hands, press the granola firmly into the pan, packing it to a flat and even thickness.

Bake for 20 minutes, until golden brown. Allow the granola to cool 1 hour in the pan, then transfer to a wire rack to cool completely before cutting into bars. Makes 16 to 24 rectangular bars.


Now it’s your turn to share some of your kid-friendly summer activities!


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Even though I have multiple files filled with ideas for celebrating Christmas, I always enjoy looking at other ideas.

Last year, Sophia, Olivia, and I did a lot of cooking and baking.  We all enjoyed our time together in the kitchen trying new recipes – like these for chocolate cookies made in a waffle iron.

Calendar of Healthy Eating Ideas

This year, I’d like to incorporate some healthy foods into the Christmas season. One way to do this is by using the 25 Healthy Days to Christmas PDF from Nourish Interactive. The calendar has lots of great ideas that would appeal to both children and adults. 

Edible Christmas Tree

For a holiday gathering, this is a clever way to display fresh vegetables. The person who created the edible Christmas tree used a mix of cauliflower from the gardenia mix, broccoli, and boccoflower for a contrast of color.

Edible Christmas Tree.

She recommends quickly blanching the broccoli and broccoflower heads for a few seconds in salted boiling water and then chilling them to brighten the color.

To assemble the edible Christmas tree, you need a Styrofoam cone and toothpicks. I would cover the cone with saran/clear wrap so none of the Styrofoam gets on the vegetables. Serve with a healthy dip on the side.

Muffin Tin Meals
After a busy day, sometimes it’s nice just to have a simple dinner or light snack. One of the ways to do this is to serve a meal in a muffin tin.

Christmas theme Muffin Tin Meal.
Photo Source

The muffin tins can be lined with a cupcake paper liner. Not only does this add some color to the meal, but it helps reduce clean-up time.

There are a variety of cutters available – either for cookies, appetizers, or bento boxes. These help reinforce the theme of the meal.

Doing a muffin tin meal in a trio of colors (red, green, and white) or single color would be another option that would be fun for a child to look at and eat.


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With fresh tomatoes and basil ripe in the garden, it’s the perfect time to have a red, green, and white salad.  This recipe for Italian Tomato, Basil, and Mozzarella Salad is from Quick Free Recipes.

Italian Tomato, Basil and Mozzarella Salad
(serves 3)


3 beefsteak red tomatoes
Approximately 3 ounces fresh sliced mozzarella
1 handful of shredded basil leaves
2 teaspoons olive oil
Cracked black pepper (if desired)
Crusty bread to serve


1. Slice tomatoes crosswise into 1/2 inch thick slices.

2. Arrange each sliced tomato on each salad plate. Sprinkle the mozzarella on top of each tomato, then put the fresh basil leaves on top each tomato also.

3. Drizzle olive oil over the tops and add a dash of pepper. Enjoy! Serve with crusty bread.


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Welcome to the Fun in the Summer Sun event!

Each Monday until September 7th
Mama to 4 Blessings along with Harvest Moon By Hand,
Adventures of Mommydom, Sweet Diva, and Sweet Phenomena
will be hosting Fun in the Summer Fun link up events.

Here’s the line up:

1st Monday of each month: link up your “Kid-friendly summer activities”
2nd Monday of each month: link up your “Kid-friendly summer crafts”
3rd Monday of each month: link up your “Kid-friendly summer recipes”
4th Monday of each month: link up your “How to stay cool in the summer heat”

This week – with temperatures in the upper 90s and dewpoints in the 70s (like the tropics) – Sophia and Olivia will need some refreshing drinks and cold treats. 
One of the favorite drinks we recently made is Rhubarb Slush.  “Rhubarb…for kids?” you may be thinking. Surprisingly, the rhubarb is not the first flavor that you taste – it’s actually the strawberries.
Rhubarb Slush
This recipe isn’t, perhaps, the healthiest one since it contains sugar, gelatin, and ginger ale. However, it is refreshing and a special treat on incredibly hot days.
Rhubarb Slush
(Taste of Home magazine)
8 cups diced fresh or frozen rhubarb
1 package (16 ounces) frozen unsweetened strawberries
3 cups sugar
8 cups water
1 package (3 ounces) strawberry gelatin
1/2 cup lemon juice
11 cups ginger ale, chilled
In a Dutch oven or heavy pot, bring the rhubarb, strawberries, sugar, and water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Press through a sieve; discard pulp. Stir in gelatin and elmon juice until dissolved.
Transfer to a freezer container and freeze, stirring occasionally, until firm. May be frozen up to 3 months.
To use frozen rhubarb mixture: In a punch bowl or several pitchers, combine equal amount of rhubarb mixture and ginger ale. Or, for one serving, combine 1/2 cup rhubarb mixture and 1/2 cup ginger ale in a glass. Serve immediately.
I froze the mixture in a 9″x13″ pan. Once it was frozen, I took it out of the freezer and let it thaw just a bit so it could be easily cut into small pieces (each the equivalent of 1/2 cup). I placed all of the cubes of the frozen mixture on a cookie sheet and re-froze them.
Once frozen, I placed them in a gallon freezer storage bag. In that way, when the girls are thirsty or someone visits, a refreshing drink easily can be made.
The next recipe is “Can’t Be Beat Banana Ice Cream Pops” from the book Sneaky Fitness: Fun, Foolproof Ways to Slip Fitness Into Your Child’s Everyday Life.
The book says that each banana pop has a serving of fruit and calcium. They’re a low-fat, low-calorie treat; and even appropriate for on-the-go-breakfasts.
The recipe calls for milk, yogurt, and chocolate chips. Since Sophia has a dairy allergy, I modified the recipe so that all dairy-free ingredients are used.
Can’t Be Beat Banana Ice Cream Pops
(Sneaky Fitness)
1/2 cup low-fat milk
1/2 cup vanilla (or banana) yogurt
2 large bananas
2 tablespoons sugar
1/4 cup semi-sweet chocolate chips (ideally “mini”, optional)
Blend all ingredients except chocolate chips in a blender until smooth. Pour equal amounts in popsicle molds, then drop about one tablespoon of chocolate chips into each pop, if desired (we used 1/2 tablespoon per pop). Insert stick, and freeze for at least three hours.
Olivia placing the dairy-free chocolate chips
in each banana ice cream pop.
The final recipe is for Orange Creamsicle Smoothies that we made into popsicles.  The smoothies and popsicles are not overly sweet.
I was envisioning the sugary creamsicles that are sold in the freezer section at the grocery store which I fondly remember from childhood. The smoothies/popsicles do not taste like that. This recipe is a healthier versions.
Orange Creamsicle Smoothie
1 1/2 cups vanilla yogurt (we used dairy-free yogurt)
1/4 cup orange juice concentrate
1 banana
1/8 teaspoon cinnamon
Blend ingredients until smooth and serve with a wedge of orange. You can also make the smoothies into popsicles by filling small cups and adding sticks or using popsicle holders. (I normally use these, but all the trays and holders are being used now.)
Orange Creamsicle Smoothie
Now it’s your turn!  What recipes do your children enjoy making and/or eating?

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During the summer, we’re participating in the Smart Summer Challenge and the second week focuses on government.  Doing a week-long government study has been a wonderful preview of what we will be doing in a couple of months when we begin our multi-year, multi-disciplinary study of each of the states in the U.S.A. 

On Thursday and Friday, we talked about coins, coin collecting, and some of the presidents represented on the coins. One of the presidents featured is Thomas Jefferson.

One of the things we learned is that several of kids’ favorite foods were introduced by Jefferson. Some historians believe that Jefferson introduced french fries and macaroni and cheese to the American colonies. It is written that Jefferson had “potatoes served in the French manner” served at a White House dinner in 1802.

Thomas Jefferson first served macaroni and cheese at the President’s House also in 1802. A recipe for macaroni and cheese is included in Mary Randolph’s popular 1824 cookbook, The Virginia Housewife.

Of course, the dish that Jefferson ate is nothing like the boxed version so common today. Rather, Jefferson’s cooks used pasta and parmesan cheese imported from Italy. They cooked the macaroni until it was soft, and then coated it with butter and added cheese. The mixture was then placed in a casserole dish, dotted with more butter and cheese, and baked until it was slightly brown with some crustiness on top.

I made a version like this last week for a friend and her children who were visiting. The kids – who have had the boxed macaroni and cheese over the baked version more often – weren’t huge fans of this “old fashioned” type of macaroni and cheese. Oh well.

In addition to french fries and macaroni and cheese, Jefferson helped encourage people to eat tomatoes. Many people in the colonies thought tomatoes were poisonous, so they wouldn’t eat them. Jefferson proved that tomatoes were not poisonous, so they became popular.

To remember this, we had pizza for dinner (which had a tomato-base sauce). 

The girls having pizza while learning about Thomas Jefferson.

Historians are certain that Jefferson wrote the very first recipe for ice cream in the American colonies. In celebration of this, we tried a new recipe for Cookies & Cream Floats.

To make them, you put a couple of scoops of Cookies & Cream ice cream into a cup. Slowly add some cream soda until it’s at a consistency that you prefer (e.g., thicker malts need less soda; thinner malts need more soda).

Cookies and Cream
By learning about Thomas Jefferson, I came across an interesting blog called The History Chef! written by Suzy Evans. She has a Ph.D. in history from UC Berkeley, is a mother to four children, and writes the blog as she is writing a book about the presidents’ favorite foods. Her goal is to help parents and children learn how to cook together while learning about history; and hopefully help them create many great memories and meals together.
I know this will be a blog that I will be using during the upcoming study about the United States. As we study about each state, we will see if any presidents were born in the one we are studying. If so, we will visit The History Chef! and try a recipe to tie into the presidential-state connection.

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Every Friday from July 1st through the middle of August, there’s a Smart Summer Challenge going on at Pink and Green Mama,  Naturally Educational, and Teach Mama.  The goal is to do daily educational (yet fun) activities with your children. 

During Week #2, the suggested theme is “Government.” So, we focused on the national government by examining coins.

First, the girls each picked a penny, nickel, dime, and quarter.  Using the worksheets from the Enchanted Learning website, I read the descriptions about each of the symbols that are on the coins and their meanings.

Olivia taking a closer look at a penny and
learning what each of the symbols on it means.
Both girls were excited to find
the tiny Abraham Lincoln in the Lincoln Memorial.
Olivia thought he looked like he was floating and
Sophia thought he looked like he was flying.

Sophia said that none of the presidents on the coins looked exactly like they did in pictures. “I thought President Roosevelt wore glasses. Why isn’t he wearing them?” Sophia wondered.

Both of the girls enjoyed discovering where their coins were made.  There are three possible locations: Denver, Colorado; Philadelphia, Pennsylvania; and San Francisco, California.

Sophia examining a coin to see where it was minted.

The girls came to the conclusion, based on how many coins they had from each location, that Denver produces the most, followed by Philadelphia. None of the coins they had were from San Francisco.

Both girls wanted to collect the statehood quarters and fill in booklets. I had one on hand and another one I had to order. Production of the special quarters was started in 1999 and ended in 2008. Each state is represented on the back side of a quarter by a different image. For a list and images of each of the quarters, visit this website.

The girls each had two rolls of quarters to go through. They sorted them and then put them in alphabetical order by state. Some statehood quarters had more than one, so they just stacked them in case the other one needed that particular quarter for her collection.

The girls sorted through quarters and
pulled out the statehood ones.
Eenie (the cat) is interested in what they’re doing.

Once they had them in order, they gave one another quarters that they were missing (if they had a duplicate). Sophia put hers in the booklet and has four quarters that she still needs. Olivia is waiting for her booklet and will put them in when it arrives. She needs ten more quarters to complete her collection.

Once the coins were in alphabetical order,
the girls helped each other find coins they were missing.

In sorting through the coins, we came across a few of the new quarters – the ones that focus on the national parks. This will be another coin collection that the girls will start in a few days when the booklets arrive in the mail. 

Production for the national park quarters will end in ten years – making Olivia finishing her senior year in high school/starting college as a freshman and Sophia a sophomore/junior in college. Hopefully by collecting the coins from their elementary to college years, that the collection will have special meaning and memories for them.

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On 5 Kids and a Dog, there’s a series called the ABCs of Homeschooling.  This week’s letter is “M.” 

Alphabet ATC or ACEO Available - Needlefelted Letter M…is for Math.

I remember sitting in a college calculus class and one of the students asked, “When are we ever going to use this in real life?”

The professor gave an answer that I wished some of my junior high and high school math teachers would have said when I was learning algebra and trigonometry, “Chances are, you’re never going to use this in your daily life. This level of math isn’t so much about using it in ‘real life.’  It is more about being persistent and disciplined, and finding the answer to a problem.” 

Math comes down to simple problem solving; and training one’s brain to be able to think through a variety of situations and get to the right answer or come to a conclusion. Math, to me, means essentially fostering a sense of determination and commitment to finish something you’ve started.

Because math goes beyond just learning numbers, functions, and concepts, I try to give Sophia and Olivia opportunities to learn math through a variety of methods: traditional/book learning, singing, learning tools, games, and real-life application.


The girls learn core math concepts and facts by using their math books.  I use Rod & Staff books since both girls say they like them.  At the last homeschool conference I attended, I looked at a variety of math books. Some had a lot of color and impressive graphic design; some used the computer; and others used DVDs to teach math.  After looking at the variety of resources, I decided to stick with Rod & Staff.

Rod & Staff isn’t fancy – the text and images are all in black and white.  However, the majority of examples they use all tie into agriculture, farm animals, and cooking/baking – all things that are quite applicable to the girls’ life right now.

Sophia's Math Book
Sophia’s fourth grade math book. 

There seems to be a lot of repetition with some of the fundamental concepts and facts (e.g., addition and subtraction facts, skip counting by 2s/5s/10s, multiplication and division facts). However, knowing these facts by memory is critical to forthcoming math skills, so I think that’s valuable.

That being said, once the girls have “mastered” a skill, I don’t make them continue doing pages of the same thing. They can move onto the next skill. That’s one of the benefits of homeschooling – adapting the lessons to the each child’s skills and knowledge.

Olivia Doing Math with Shells
Olivia likes to use manipulatives to help her visualize
some of the math problems she’s doing.
For this lesson, she chose to use shells.


The girls both enjoying singing and seem to retain information much better when they learn it by listening to and singing songs. 

Some of the CDs that the girls use for math.

Some of the CDs for math that they use include:

Shiller Math Songs – this was a CD that Olivia used a couple of years ago when using the Shiller math curriculum.  There are a variety of songs that had her moving about while listening to instructions on the CD.

Addition Songs by Kathy Troxel – this CD comes with a songbook/workbook, and has helped Olivia learn counting from 1 to 20 as well as all the addition facts from 1+1 to 9+9. There are sing-along songs as well as echo-style songs for self-testing.

Multiplication Songs by Kathy Troxel – this CD also comes with a songbook/workbook, and has helped Sophia learn all the multiplication tables 2 through 12.  There are sing-along songs as well as echo-style songs for self-testing.

  One Hundred Sheep by Roger Nichols – There are nine songs on this CD that teach counting by 2s, 3s, 4s, 5s, etc. This skill is known as “skip counting” and is used in every math process from multiplication to algebra.  The songs use stories from the Gospels as a basis for the lyrics.  Both the girls use this CD.

Sophia singing along with the
One Hundred Sheep CD.



Olivia playing with some of the math dice.

One of the ways to learn and/or review the basic facts is by using dice. 

Basic math equation that Olivia put together
using three different types of dice.

I have a variety of dice that the girls can use.  Some have the basic six dots representing numbers on them (white ones).  Others are special ones:

– Blue dice with the numbers 1-6 on them.
– Green dice with the numbers 7-12 on them.
– White dice with different symbols (e.g., plus, minus, times, divided by).
– Yellow dice with Roman numbers.
– Big red and orange dice with little white dice inside it. Both the dice have the traditional 1-6 dots on each side.

A variety of dice to use with math games.

Electronic Flash Cards

Learning Resources has a Minute Math Electronic Flash Cards in which the girls are presented with different facts (e.g., 2+9, 8×7) and need to type in the answer. The “game” is based on speed and accuracy. There is a voice that tells the player if she typed in the correct answer.

Sophia testing herself on multiplication facts.

Sophia likes this “game,” but Olivia finds it frustrating.  So, when Sophia needs/wants to do something different for math, she’ll use the Electronic Flash Cards.  

Learning Wrap-Ups

Both the girls learn best when there is a hands-on component to the lesson.  One of the things that I found at the last homeschool conference was a set of Learning Wrap-Ups. Each Wrap-Up focuses on a different process (e.g., addition, subtraction, multiplication, division). 

Olivia testing herself on addition facts.

To use them, the girls start with the first number on the left side and add/multiply it by the number in the middle of the key.  Then they find the answer on the right hand side and bring the yarn to the other side and wrap it around the backside before bringing it to the second number on the left side. They repeat the process until all the numbers and answers have been wrapped.

Olivia with the finished Wrap-Up.
The string was where it should be on the back,
so she got all the answers correct.

The Wrap-Up is self-checking on the back. The key has a raised pattern to show where the yarn should be. If the yarn matches the pattern, then all of the answers were done correctly.


The girls have many games that they enjoy playing that have a math component to them:  Horse-opoly, Life, and Farm-opoly.

Farmopoly - Homeschool Math Lesson
The girls playing Farm-opoly.

In addition to purchased games, we’ve also made our own math games.  For Thanksgiving, we made a turkey racing game (see below) that involved counting and probability.  The girls had fun making and playing the game, and having it be a part of Thanksgiving activities in the future.

Turkey Racing Game
Homemade math game.


Bringing math into everyday activities provides the girls with a learning experience in a real-life setting, and helps enhance comprehension of what they are learning.

Counting by 5s and 10s
Sophia learning to skip count
by 5s and 10s using buttons.

An early math skill is sorting, although it is one that people use in their daily lives. One of the ways that sorting was incorporated into homeschooling is through stamp collecting.  The girls each have their own books for stamps, and have enjoyed sorting them into categories (e.g., horses, flowers, pandas, wild animals).

Olivia Working on Her Stamp Collection
Olivia sorting through stamps when she was very young. 
She still has and adds to her stamp collection.

Another way that the girls have used math is when they have sorted items to donate.  Each year we do Operation Christmas Child.  The girls enjoy choosing items to put in the boxes, and then dividing and sorting them at home. 

Olivia and Sophia Sorting Operation Christmas Child Items
The girls sorting items for Operation Christmas Child boxes.

Of course, each October the girls look forward to sorting candy they get when they go out for Halloween.  They will compare what each one got, and often will trade candy.

Olivia Sorting Halloween Candy
Olivia with candy she sorted.

Math also is used when studying science. 

Sophia Measuring the Jaw
Sophia measuring the length of a bone.

One of the easiest ways to tie the two subjects together has been when we have been able to measure something tangible (e.g., feathers, depth of a woodpecker hole in a tree, the circumference of a tree, the length of a bone).

Sophia Measuring Snow Depth
Sophia measuring the snow depth.

The girls enjoy cooking and baking.  Reading a recipe and then measuring the ingredients is something that I have involved them in well before they were doing their math books.

Making a Strawberry Smoothie
Sophia measuring and adding an ingredient
to make a fruit smoothie.

I’ve had a food scale for many years, and it seems like in the past few years that it has been used more frequently by the girls – whether they are making food in the kitchen or weighing an item for a science lesson.

Girls Putting Mushrooms on Scale
The girls were weighing some mushrooms they found
on the nature trail.
Sophia Measuring and Weighing  Rhubarb
The girls are cutting and measuring rhubarb
to make dessert.

Money is something that the girls have enjoyed learning about in math.  Rather than just using pictures in math books, the girls receive a bit of money for doing some chores.  They also receive money periodically as gifts from grandparents and relatives. 

Originally, I had the girls set up save-spend-give jars and a percentage of each amount they earned or was gifted was divided into the three jars in a 50-40-10 percent ratio (respectively).  Now, I have them do a 50-50 split – save half/spend half.  Of the spending money, some they use as donation money. 

The girls have their own wallets with money and gift cards, and have learned to interact with cashiers; and vendors at craft shows and farmer’s markets. They have to learn to use only the money they have available (no loans or borrowing money). This has taught them the value of budgeting and patience (especially if they need to save for a larger item). I’m hoping that they carry this into their adult life and save half of what they earn.

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